Amoretti - Natural French Toast Artisan Flavor 60 lbs - Use In Pastry, Savory, Brewing & Ice Cream Applications, Preservative Free, Vegan, Gluten Free, No Artificial Sweeteners, Highly Concentrated

Warm, Comforting, DeliciousAmoretti’s Natural French Toast Artisan Flavor Paste captures the delicious flavor of fresh, warm french toast straight off the griddle. Showcasing beautiful color and irresistible sweetness – add the comforting notes of maple syrup, powdered sugar, nutty cinnamon, and delicate vanilla to all your gourmet creations. Experience our perfect craftsmanship in every step from refined flavor, elegant aroma, and smooth texture. Empower your imagination – with Amoretti!Product DetailsItem #ART48Preservative-FreeNaturally FlavoredNaturally SweetenedKosher Pareve & TTB ApprovedNon-GEO/GMO Project VerifiedShelf-Stable*Gluten Free**Purée Alternative***No Artificial IngredientsVeganProudly Handcrafted in Southern CaliforniaItem #ART48Preservative-FreeNaturally FlavoredNaturally SweetenedKosher Pareve & TTB ApprovedNon-GEO/GMO Project VerifiedShelf-Stable*Gluten Free**Purée Alternative***No Artificial IngredientsVeganProudly Handcrafted in Southern California*All Amoretti Artisan Natural Flavor Pastes remain shelf-stable even after opening. For optimal color retention of reds, please refrigerate. Mix well before use.**Produced in a facility that uses milk, tree nuts, peanuts, soy, eggs & wheat. Contact info@amoretti.com for more information.***2 oz Artisan is equivalent to 24 oz Fruit PuréeApplicationsFlavor high fat content baked goods, cheesecakes, buttercreams, cakes, whipped creams, cupcakes, frostings, and more! Enhance ice creams, gelatos, sorbets, frozen yogurts, mousses and more! Elevate craft beers, liqueurs, wines, and more!Use LevelsDue to the concentration level of Amoretti Artisan Natural Flavor Pastes, it is highly advisable to follow the use level guidelines:FOOD USE LEVEL: 3-5% = 30-50:1000 DRINK USE LEVEL: 0.5-1% = 5-10:1000 (about 7-14oz by weight per 10 gallons) Find out more about use levels and how to calculate them here: Usage Tools & Guides