Salads of the Sea Seafood & Shrimp Salad with Dill, Regular 16 oz Plastic Tub, Refrigerated
Salads of the Sea Seafood & Shrimp Salad with Dill, Regular 16 oz Plastic Tub, Refrigerated
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Salads of the Sea Seafood & Shrimp Salad with Dill, Regular 16 oz Plastic Tub, Refrigerated

3.9 stars out of 2324 reviews
(3.9)|
2,324 ratings

Ingredients

Key item features

  • Salads of the Sea seafood salad
  • Made with sustainable wild caught Alaska pollock and/or pacific whiting
  • Made with wild caught shrimp
  • Deliciously blended with creamy sauce, crunchy celery, onion and spices
  • Ready-to-eat with lunch, dinner, or a snack
  • 0g Trans Fat
  • Perishable, keep refrigerated
  • Regular 16 oz. plastic tub, ready to eat!
  • San Francisco Foods
  • Contains: Crab, Egg, Alaska Pollock, Pacific Whiting, Milk, Shrimp, Soy, Wheat
Current price is $4.9831.1 ¢/oz
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3.9 out of 5 stars
stars2,324 ratings692 reviews
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Showing 1-3 of 692 reviews

Dec 19, 2025
Shanna
5 out of 5 stars review

Verified Purchase

Makes a good, quick lunch or dinner

This seafood salad is VERY good and convenient. We often eat it as a sandwich-filling, but it's also good alone and maybe paired with a salad or something like lobster bisque or clam chowder. You can also eat it on crackers. It makes a good and quick lunch or supper. If eaten as sandwich-filling, the little tub can provide a couple of meals (for two people.)

Helpful?5I7NY3FQKEZO10452283
Jan 7, 2026
Medic236
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good flavor and a great side item for game day 😄

This salad taste good. It does have a slight vinegar taste sometimes. It also has lumps of the imitation crab meat that are on the larger side. I do enjoy it. Hubby takes it when the guys get together to watch the Georgia Bulldogs play football and they all enjoy having it with their chicken wings.

Helpful?5I7NY3FQKEZO10452283
Dec 22, 2025
Samantha
4 out of 5 stars review

Verified Purchase

A little tangier than expected.

This salad was a little disappointing, but I've found another use for it. First off, the shrimp? Where it is? I still don't know. I've found lumps of imitation crab meat but hadn't seen the shrimp anywhere. The taste is more like crab meat smothered in tartar sauce than any seafood salad I've ever had so I'm repurposing it as tartar sauce for fish sandwiches. It tastes just like tartar.

Helpful?5I7NY3FQKEZO10452283