Dynasty Saifun Asian Noodles 5.29 oz - Mung Bean & Potato Starch

Dynasty Saifun noodles are an Asian noodle made from a mixture of mung beans, potato starch, and water. The next time you are contemplating making a fancy stir fry, soup, or hotpot dish, you must add saifun noodles. The very best ingredients have been selected to make this delectable noodle. The Dynasty Saifun 5.29 oz is a must for your pantry. The food texture is customizable. If you want the noodle to be chewy, you can cook similarly to cooking pasta al dente, meaning you can cook it slightly less longer. If you want the noodles to be soft, you can simply cook for an additional minute or two. The Dynasty Saifun noodles can also be deep fried and is a popular method of cooking when preparing a salad with a crunchy textured noodle. Please store in a cool and dry place in order to maximize shelf life days. Product of Taiwan.