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Jel-sert My T Fine Sf Vanilla
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Ingredients
Ingredients
CORNSTARCH, MALTODEXTRIN, FOOD STARCH MODIFIED, SALT, ARTIFICIAL FLAVOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: ASPARTAME* (SWEETENER), ACESULFAME POTASSIUM (SWEETENER), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CALCIUM CARRAGEENAN (TEXTURIZER), YELLOW 5, YELLOW 6
Key item features
Jel-sert My T Fine Sf Vanilla
Specs
- Baking mix typePudding Mixes
- FlavorNone
- BrandMY-T-FINE
- Size1.69 oz
- Container typeBox
- Retail packagingBOX
Current price is USD$0.8751.5 ¢/ea
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About this item
Product details
Pudding & Pie Filling, Sugar Free, Vanilla 1.69 oz (48 g) Artificial flavor. 4 - 1/2 Cup servings. Pudding: 1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2 cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Pie: 1. Add 3 3/4 cups milk to 2 (4-serving size) packages pudding mix in saucepan (For 1 package pie, use 2 cups milk). Cook over medium heat stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Microwave: 1. Add 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1 1/2 quart microwaveable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. 1.69 oz (48 g) West Chicago, IL 60186 The Jel Sert Company
Jel-sert My T Fine Sf Vanilla
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Specifications
Baking mix type
Pudding Mixes
Flavor
None
Brand
MY-T-FINE
Size
1.69 oz
Directions
Instructions
Instructions: Pudding Directions: 1. Add 2 Cups Cold Milk* to Pudding Mix In Saucepan, Stirring to Keep Mixture Smooth. 2. Cook Over Medium Heat, Stirring Constantly Until Mixture Comes to A Full Bubbling Boil. Remove from Heat. Pudding Will Thicken As It Cools. 3. Pour Into Dishes. Cool Slightly, Then Refrigerate At Least 1/2 Hour. For Firmer Set, Refrigerate For 1 Hour. Serve Warm Or Cold. Makes 4 (1/2-Cup) Servings. For Creamier Pudding, Place Plastic Wrap Directly On Pudding Surface Before Refrigerating. Stir Pudding Before Serving. *1% Lowfat, Skim, Nonfat Dry Or Lactose-Reduced Milk Will Cause Soft Set. Non-Dairy Creamer Is Not Recommended Microwave Directions: 1. Add 2 Cups Milk* to Pudding Mix In 1 1/2 Quart Microwavable Bowl. 2. Cook On High Power 3 Minutes. Stir. Cook 2 to 4 Minutes** More Or Until Mixture Comes to A Full Bubbling Boil, Stirring Every Minute. 3. Stir Well, Pour Into Dishes and Refrigerate At Least 1/2 Hour. For Firmer Set, Refrigerate For 1 Hour. *See Top Panel Under Pudding Directions. **Low Wattage Microwave Ovens May Require More Time Pie Directions: 1. Add 3 3/4 Cups Milk* to 2 (4-Serving Size) Packages Pudding Mix In Saucepan. (For 1 Package Pie, Use 2 Cups Milk*.) Cook Over Medium Heat, Stirring Constantly Until Mixture Comes to A Full Bubbling Boil. Cool 5 Minutes, Stirring Twice. 2. Pour Into 9-Inch Baked Pastry Or Crumb Crust (Use 8-Inch Crust For 1 Package Pie). 3. Refrigerate At Least 4 Hours Or Until Set (3 Hours For 1 Package Pie). *See Top Panel Under Pudding Directions
Ingredients
Ingredients
CORNSTARCH, MALTODEXTRIN, FOOD STARCH MODIFIED, SALT, ARTIFICIAL FLAVOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: ASPARTAME* (SWEETENER), ACESULFAME POTASSIUM (SWEETENER), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CALCIUM CARRAGEENAN (TEXTURIZER), YELLOW 5, YELLOW 6
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