"All our ingredients – carefully selected among the very best in Italy and the European Union – are strictly and naturally gluten-free, obtained from rice, cornstarch, potato, buckwheat, and/or teff grain flours. We are FDA, BRC, IFS, VEGAN, BIO (ORGANIC), KOSHER, ISO 9001 CERTIFIED, because of having achieved the Italian Health Ministry Special Authorization for the production of “gluten-free” products."
Gluten free bread,
Bread with oregano,
Italian bread,
appetizer,
celiacs
info:
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Specifications
Brand
Gluten-free
Bread & bun type
Toast Bread
Grain type
Rice
Flavor
Oregano
Ingredients
Ingredients
Water, cornstarch, rice flour, extra virgin olive oil 17%, vegetable fiber: inulin and psyllium, brewer s yeast, thickener: (guar gum, E464), salt, sugar, origan 1%