Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
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Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz

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  • Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
  • authentic Naples style flour
  • Smooth and easy top work with
Current price is $3.249.2 ¢/oz
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4.8 out of 5 stars
stars199 ratings68 reviews
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Showing 1-3 of 68 reviews

Oct 20, 2025
JoAnn
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Don't buy any bread products from United States cause they insist on making it last a decade in flavor but all it does is hurt your stomach and really messed it up no more for me and now because I found this flower I do my own bread and muffins and desserts boy does it help same problem with refined sugar it's yeah they might use the word refine just like the flower but what they do is chemically change and add it This is scientific if you want to bother read it up and you'll find out that it's true. Bye bye this flour.

Helpful?1GBFEJ2WPH3N103985499
Apr 6, 2026
Floydmanthcatdad
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

There's flour than there is FLOUR.

There is a huge difference in flour, especially when sourced in Europe. Anna Flour is my go to for pasta, egg noodles, pizza dough even cakes and some breads. Best tasting pizza crust with this flour. Used it for pancakes %26 crepes too. I'm a huge baker, been making my own bread %26 rolls for 30 plus years. I really like I can get Anna flour delivered to my door less expensive than ordering from anyone else including Amazon!

Helpful?1GBFEJ2WPH3N103985499
Apr 8, 2026
Marlana
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I recommend tis flour to anyone yhat suffers from gluten sensitivity (headaches stomach discomfort and always running to the potty) this flour doesn't give you any of them at least for my family of 8 that suffer from it for over 15 years ... it's keto friendly makes good bagels anything you make with it seems to be very structured and stable and not crumbly if you was making it with gluten-free flour... you wouldn't need to use much yeast either its over all the best value for your money...

Helpful?1GBFEJ2WPH3N103985499