Campbell's Condensed Cream of Chicken Soup, 10.5 oz Can
Campbell's Condensed Cream of Chicken Soup, 10.5 oz Can
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Campbell's Condensed Cream of Chicken Soup, 10.5 oz Can

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Key item features

  • Campbell's Condensed Cream of Chicken Soup is made with chicken with no antibiotics and farm-fresh cream
  • America's favorite soup, Campbell's Condensed Soup has over 125 years of excellence
  • With a creamy, rich flavor, Campbell's Cream of Chicken Soup is a versatile cooking ingredient
  • Use this canned, condensed soup to make holiday recipes, quick meals, and creamy sauces
  • A pantry staple that offers a quick and easy way to enhance recipes with creamy texture and rich flavor
  • This product is packaged in a metal can, and is shelf-stable.
Current price is $1.2411.8 ¢/oz
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4.7 out of 5 stars
stars13.3K ratings1,268 reviews
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Showing 1-3 of 1,268 reviews

Nov 12, 2025
Terri
Top Reviewer
Item details
Flavor: Cream of Chicken
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Making cooking easier.

Campbell cream of chicken soup is a staple for my kitchen any day. Along with cream of mushroom soup, cream of celery soup, etc… They make cooking any recipe easy and so much better. Very convenient.

Helpful?16ZW9H7RCQ4T10321652
Nov 10, 2025
Walmart customer
Top Reviewer
Item details
Flavor: Cream of Chicken
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Always have this on hand. Have used and served for all reasons - soup alone - or add ins like cooked rice, cooked vegetables, can be a soup base or can cook or bake or broil as a sauce for chicken filets or as Swedish meatballs - use with milk butter or cheese to make it richer - or plain. It's delicious and a classic.

Helpful?16ZW9H7RCQ4T10321652
Nov 1, 2025
Leslie
Top Reviewer
Item details
Flavor: Cream of Chicken
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Campbell's soup makes cheesier easier.

if you've ever made a cheese sauce with block cheese, you know you have to make a bechamel first. Then grade your cheese into it, right? No. Use Campbell's Cream of Chicken soup instead. You thin it out with some liquid, but about 1/2 of what the can instructions call for. Then heat the soup in a saucepan on the stove, Grate in your favorite block cheese until you get it as cheesy as you want.

Helpful?16ZW9H7RCQ4T10321652