Campbell's Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz Can
Campbell's Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz Can
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Campbell's Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz Can

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Flavor:98% Fat Free Cream of Mushroom-Out of stock
Pack Size:Single-Out of stock

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Key item features

  • One (1) 10.5 oz can of Campbell's Condensed 98% Fat Free* Cream of Mushroom Soup
  • Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
  • Use it as an ingredient in recipes like Chicken and Broccoli Alfredo, or substitute it for roux or bechamel as a sauce starter
  • This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
  • Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
  • Campbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy
  • This product is packaged in a metal can, and is shelf-stable.
Current price is Now $1.96
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was $3.90
18.7 ¢/oz
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Customer ratings & reviews

4.7 out of 5 stars
stars18.7K ratings5,818 reviews
How item rating is calculated
  1. 5 stars83% (15.4K)
  2. 4 stars10% (1,951)
  3. 3 stars3% (599)
  4. 2 stars1% (191)
  5. 1 star3% (518)

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Showing 1-3 of 5,818 reviews

Oct 22, 2025
Josephine
Top Reviewer
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

For me the sodium level is good; and I used the Cream of Mushroom soup for a great recipe called King Ranch Chicken...this in combination with a can of Cream Of Chicken...we ate this delicious casserole for dinner and then again for dinner. It's also good for lunch. I don't think I would like this on fries - I've never thought about using it as a dip.

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Nov 4, 2025
Alice
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I try to keep many cans on stock. It is good for anything you cook, especially soups, and I would I make a chuck roast. I stuffed my roast with garlic fresh garlic. I use a can of French onion soup and a can of cream of mushroom soup and cover it tightly with foil bake it for about 3 1/2 hours ohthat gravy is scrumptious delicious.

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Nov 7, 2025
Dorothy
Item details
Flavor: Cream of Mushroom
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Same great quality for over fifty years

I've been eating Campbell's Cream of Mushroom Soup since the early 70s. Half a can was usually my afternoon snack. Nowadays I cook with it often. I make green bean casserole, crockpot roast, cowboy casserole, and more. I like it better than some other soups because it isn't as salty, and the sodium isn't bad. On rainy or cold days I have it for lunch. Even my children and grandchildren who don't like mushrooms find it yummy. I think the value is good, especially with all the food prices increasing.

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