Good Seasons Garlic & Herb Dressing & Recipe Seasoning Mix, 0.75 oz Packet
Good Seasons Garlic & Herb Dressing & Recipe Seasoning Mix, 0.75 oz Packet
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Good Seasons Garlic & Herb Dressing & Recipe Seasoning Mix, 0.75 oz Packet

4.7 stars out of 274 reviews
(4.7)|
274 ratings

Ingredients

Key item features

  • One envelope of Good Seasons Garlic & Herb Dry Salad Dressing and Recipe Mix
  • Good Seasons Garlic & Herb Dry Salad Dressing and Recipe Mix is an authentic and full flavor
  • Garlic and herb dressing mix that features a blend of original Italian-style ingredients and flavors
  • Each packet of dry dressing may be used for salads or as a recipe ingredient
  • Low in fat with 8 servings per envelope and 5 calories per serving
  • Great for making stuffed bell peppers or cheesy totchos with broccoli
  • Packaged in a small envelope for convenient storage
Current price is $1.98$2.64/oz
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4.7 out of 5 stars
stars274 ratings111 reviews
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Showing 1-3 of 111 reviews

Aug 1, 2016
Sharmarie
5 out of 5 stars review

Verified Purchase

Tastes great

This is super easy to make, just add the vinegar, water, and vegetable or olive oil. I make it in one of the Good Seasons bottles that has the measurements already on it. Tastes much better than the already made dressings. Has a nice garlic and herb flavor. I've also used it as a dressing on cold pasta salads and cucumber tomato salads.

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Feb 15, 2023
Margaret
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Oven Fried Potatoes

I use this to season oven-fried dinner fries. Coat cut-up potatoes with canola oil in a large ziplock bag, add thegarluc seasoning mix, seal the bag and coat potatoes. Spray a cookie sheet with oil, place potatoes single layer on pan. bake around 15 minutes at 400°. YUMMY.

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Jan 29, 2026
Mick
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great dressing for Garlic salad.

This dressing makes a great garlic salad dressing. I still add more fresh minced garlic because I like it hot.

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