Aunt Jemima Self-Rising White Corn Meal Mix Bag, 80 oz

This is a real bargain! My primary use for this cornmeal is to make cornmeal mush in loaf form, refrigerate, then slice and sauté/fry in butter until crispy. Some people enjoy it with maple syrup but I prefer it with just salt and pepper. Of course when I make English Muffin bread, I sprinkle my loaf pans heavily with cornmeal as well as on top of the batter prior to rising. I seldom make cornbread and corn muffins, but I'm certain this would be excellent for that. It also can be used to coat fish prior to frying for a crispy surface. This is sold in a bag so I encase it inside a clear plastic bag and keep it in the freezer so that it remains fresh (I do the same thing with my various flours also).