Mueller's Sodium-Free, Cholesterol-Free Penne Rigate Pasta, 16 oz (Shelf-Stable)
Mueller's Sodium-Free, Cholesterol-Free Penne Rigate Pasta, 16 oz (Shelf-Stable)
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Mueller's Sodium-Free, Cholesterol-Free Penne Rigate Pasta, 16 oz (Shelf-Stable)

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  • Mueller's Penne Rigate Pasta, 16 oz  

    • 16oz, about 8 servings per container
    • Penne Rigate, is a medium hollow tube-shaped pasta with a diagonal-pointed end cut, perfect for retaining sauce inside and out when creating dishes like a delicious Sweet Italian Sausage and Pepper Penne Skillet.
    • Made with 100% North American Durum wheat. Enriched macaroni product
    • Quick and easy pasta in 10-12 minutes. Perfect pasta for creating your own delicious Baked Feta TikTok Pasta.
    • Good source of Protein with 7 grams of Protein and Good source of Iron with 10% daily value of iron per serving
    • Suitable for vegetarian, vegan, low-cholesterol, and low-sodium diets
    • Non-GMO and Kosher Certified
    • No preservatives, no artificial flavors, no artificial colors
    • Cholesterol-free, sodium-free, low fat
    • Shelf-stable, Long shelf-life
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Starting from $5.00

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4.7 out of 5 stars
stars717 ratings56 reviews
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Showing 1-3 of 56 reviews

Apr 10, 2026
Traci
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

ONLY BUY MUELLER PASTA!!! I was brought up on it, my grandmother used only MUELLER, my mother only purchased it and thats ALL I BUY!!! You CAN TELL THE DIFFERENCE!!!

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Apr 16, 2026
Emily
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

No SALT or low salt it's important to me but no one wants to sacrifice the flavor THIS product gives you flavor and value and it is fresh every time!

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Oct 13, 2025
Matthew
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Outstanding product

Sodium is packed in virtually every processed food and it is detrimental to health. The best method by far is to add one's own real salt, which is a balanced complex kind of like real Vitamin C is not just one component, Ascorbic Acid. The each have their uses but the healthiest is adding one's own sea, Celtic or Himalayan salt to taste. This is a perfect approach over the toxic levels of sodium in foods and in amount that the average person just doesn't get how bad (unbalanced) it is. Foods like this can help maintain health and even save lives without losing anything at all in quality or taste.

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