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Betty Crocker Pie Crust Mix, Makes Two 9-inch Crusts, 11 oz.
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.
Key item features
- PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
- QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
- ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
- CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
- PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specs
- Baking mix typePie Mixes
- Weight11 oz
- FlavorOriginal
- Shelf life465 days
More seller options (2)
Starting from $6.49
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About this item
Product details
Do your pie baking at home with Betty Crocker Pie Crust Mix. It helps make the perfect pie dough every time with this easy-to-use mix. Just add cold water to pie crust mix, add toppings and bake! Your family will enjoy delicious pie in under 30 minutes. Customize your pizza pie with your favorite fruits and flavors! Each 11-ounce bag of pie crust mix makes two flaky crusts so you can bake one for the family and another to share with friends for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- PIE CRUST: Enjoy delicious pie crust in a few simple steps; each 11-oz. bag makes two 9-inch pie crusts
- QUICK AND EASY: Add cold water to pie crust mix, cut into two halves, roll and bake
- ENDLESS OPTIONS: Fill pie dough with your favorite fruits and flavors
- CROWD-PLEASING DESSERT: There are pie options for everyone with this super tasty and versatile Betty Crocker pie crust mix
- PICNICS AND MORE: Easy pie crust makes your next pie a no-brainer for celebrations, everyday dinners and lunches
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Specifications
Baking mix type
Pie Mixes
Weight
11 oz
Flavor
Original
Shelf life
465 days
Directions
Instructions
Making 9-Inch One-Crust PieYou will need:1/2 Pouch Mix (1 1/3 Cups)2 Tablespoons Cold Water plus 2 Teaspoons Cold Water1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below.)2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1 1/2 inches larger than upside-down 9-inch pie plate.3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for Baked Crust, Unbaked Crust or Two-Crust Pie.Baked Crust: Heat oven to 450°F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe.No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.Making 9-inch Two-Crust PieYou will need:1 Pouch Mix1/3 Cup Cold WaterPrepare as directed in steps 1, 2 and 3 above. Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. Place over filling and unfold. Fold and roll top edge under lower edge, pressing on rim to seal. Flatten with fork, or pinch to make decorative edge. Cover edge with foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes.High Altitude (3500-6500 ft): For Baked Crust, heat oven to 475°F. For Unbaked Crust and Two-Crust Pie, follow high altitude directions in your favorite recipe.Tip for Two-Crust PieKeep edge of crust from over-browning by covering edge with foil strips. Remove foil strips 15 minutes before baking is complete so that edge can brown.
Safe Handling Instructions
DO NOT EAT RAW PIE DOUGH
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Potassium Phosphate, Color Added.
Customer ratings & reviews
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Showing 1-3 of 118 reviews
Nov 25, 2018
WhiteButterfly
5 out of 5 stars review
A winner in my book. Box comes with easy instructions and you can go wrong. I made four pies and the crust was easy make. Did I mention this was my first time making pie crust. One box makes two pie crust. If you want top and bottom crust one box will not be enough. The small the pie pan less crust is needed. The larger the pie pan use 1 1/2 boxes. Will definitely use this again when I want to simplify things.
Helpful?2DB0YL4WZ56010311536
Dec 21, 2025
Colleen
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Best Pie Crust Ever
I have used Betty Crocker Pie Crust Mix for years and it is the best and easiest to make. However, it is not available in the grocery stores anymore that I shop at, even big super centers, so ordering online is working for me now.
Helpful?2DB0YL4WZ56010311536
Jan 1, 2026
Thetraveler
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
This is the only pie crust that I would use for pies. It is very easy to make. When you buy any frozen pie crust , it breaks or is cracked. You make this yourself. And it tastes good also.
Helpful?2DB0YL4WZ56010311536
