Barilla Classic Non-GMO, Kosher Certified Elbows Pasta, 32 oz

In our family my macaroni and cheese is a big deal. I make it from scratch, mix the cheese sauce with the cooked macaroni, put half the mix into a casserole dish, add a layer of crushed bread crumbs/potato chips and shredded cheese, layer the other half on top and repeat the process adding a last layer of shredded cheese 10 minutes before it's done. With all that work going into it I'm not going to skimp on the pasta. Barilla has just enough chew to it to give it a firm texture which my family loves, especially my eldest son. He's vegetarian and also has braces which limits what he can comfortably and ethically eat. I've never gotten any complaints about any of the Barilla pasta I've served over the years whether it be lasagna, rotini, linguini - you name it, they love it. All you need to add is a vegetable and maybe some garlic bread and you've got a meal to be proud of. I always purchase extra when it's on sale and donate it to our local food pantry with a jar of pasta sauce. It's relatively inexpensive and provides a needy family with a good nutritious meal.