Ortega Original Thick and Smooth Medium Taco and Enchilada Chili Sauce, Kosher, 16 oz Jar

This is my secret ingredient to taking tacos to a whole new level. I use this instead of water when I add taco seasoning to my cooked ground beef or chopped chicken. It's got just a tiny kick, enough to let you know it's there but not enough to have you scrambling for water or milk to cool the heat. Just the right thickness. For 2 lbs of meat, I use 2 pkg taco seasoning and one small bottle Ortega taco sauce. Sometimes have to add a little bit of water if the mix seems dry. Heat through and you're good to go! Skip the drip, add the sauce to the meat, not on individual tacos/burritos.

For my family nothing else compares to Ortega taco sauce. We have tried GV, Taco Bell which are not bad, and others but we have come back to this as our go-to taco sauce. We top our tacos with it and use a little in the beef or even chili hot beans, Mexican casseroles, and other recipes. I like a romaine, tomatoes, onion etc salad with this as a salad dressing. Basically the same stuff that I top my tacos with but as a side salad. Anyway, if you haven't used it before I think you should give it a try, maybe 8 ounces to start.