Red Baron Five Cheese and Garlic French Bread Personal Frozen Pizza, 8.8 oz 2 Pack
Ingredients
Inactive Ingredients
25
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Active Ingredients
23
Active Ingredient Name
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color)]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carrageenan, Nonfat Milk, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.
Key item features
- RED BARON French Bread Singles Five Cheese & Garlic Pizza is made with savory garlic sauce, 100% real mozzarella, yellow & white cheddar, provolone, and parmesan cheese
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 13-16 minutes
- Just a freezer away, our French bread pizza singles are always within reach
- Find more RED BARON single serve products to love, including
- Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Pepperoni Pizza, Pepperoni or Cheese Pizza Melt and many more
Specs
- Flavor5 Cheese & Garlic
- Pizza crust styleFrench Bread
- Cheese typeMozzarella Cheese
- TextureCrispy crust, melty cheese
- Count2
- Food conditionFrozen
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About this item
Product details
- RED BARON French Bread Singles Five Cheese & Garlic Pizza is made with savory garlic sauce, 100% real mozzarella, yellow & white cheddar, provolone, and parmesan cheese
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 13-16 minutes
- Just a freezer away, our French bread pizza singles are always within reach
- Find more RED BARON single serve products to love, including
- Deep Dish Singles Cheese or Pepperoni Pizza, French Bread Singles Pepperoni Pizza, Pepperoni or Cheese Pizza Melt and many more
Specifications
Flavor
Pizza crust style
Cheese type
Texture
Indications
Stop Use Indications
Health Concern
Skin Care Concern
Animal Health Concern
Directions
Instructions
Dosage
Safe Handling Instructions
Feeding Instructions
Warranty
Warranty information
Warranty url
Ingredients
Inactive Ingredients
25
Ingredients
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
Active Ingredients
23
Active Ingredient Name
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes, Annatto (Color)]), Vegetable Oil (Soybean and/or Canola Oil), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Sea Salt, Dried Garlic, Yeast, Modified Food Starch, Natural Flavor, Soy Lecithin, Wheat Flour, Spice, Carrageenan, Nonfat Milk, Annatto (Color), Ascorbic Acid (Dough Conditioner), Enzymes.
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Customer ratings & reviews
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Showing 1-3 of 460 reviews
Verified Purchase
I prefer this over reg pizza because it's the crust is perfectly crisp %26 the bread doesn't get soggy or bland. it's just a different way to answer my craving for pizza w/o having to get a whole pizza. In other words, it trips my trigger in a big way! It's the answer for 2 cravings French bread and pizza, it's a twofer. Yum 😋 yum!
Verified Purchase
Perfect for 1
This pizza is great for 1 person and the flavor is spor on. The crust is nice and cheese melts up perfectly. I set the timer on less to start out, every oven or toaster oven is different, you don't want it to burn. Its definitely my go to when I'm at work or I want a quick change up for dinner.
Verified Purchase
Excellent Taste and Texture!
I find myself craving these French bread pizzas, mainly from the taste of herbed buttery cheese. The instructions say to heat in microwave first, then crisp up in oven, but I prefer the softer crust achieved with 2 minutes in the microwave. If they'd offer that same cheesy buttery herby crust with the usual "supreme" toppings, I wouldn't need to look for a different frozen pizza ever again. Really.
