Max Burton 6400 Digital Choice Induction Cooktop with LCD Display and Touchpad Controls, 10 heat mode Settings from 500W-1800W, 15 Temperature Mode Settings in 25° Increments from 100°F to 450°F

Max Burton 6400 Digital Choice Induction Cooktop with LCD Display and Touchpad Controls, 10 Heat Mode Settings from 500W-1800W, 15 Temperature Mode Settings in 25° Increments from 100°F to 450°F, 180-Minute Programmable Timer

The Max Burton® 6400 Digital Choice Induction Cooktop is a portable 120V, 1800W induction that uses digital and simple touchpad controls to select all operations. It features several cook settings for flexibility depending on how the user likes to cook.

The Digital Choice Induction Cooktop has the latest in digital cooking technology with built-in controls that will take you right to a boil or simmer with one-touch. The timer allows you to program a setting to run for up to 180-minutes. After time has expired the cooktop will automatically shut down.

Uses
The Induction Cooktop may be used as a primary cooktop or as an extra burner in the home, office/workplace, gourmet kitchen, or in the food service industry where non-NSF equipment is permitted. Because it is safe to use, it is ideal for use in a dorm or assisted living facility as a main cooking appliance.

Safety features will automatically shut-down the cooktop in the event of a short circuit, overvoltage or overheating; if unsuitable cookware is detected; or if 3 hours of continued use has elapsed. Conforms to ETL (UL 1026). Induction cookware is required, or use with the #6010 Induction Interface Disk to use any cookware.

• Up to 1800 watts
• 10 Heat Mode settings (10 watt settings from 500W-1800W)
• 15 temperature mode settings in 25° increments (from 100°F to 450°F)
• One-touch Simmer and Boil buttons
• 180-minute programmable timer
• Lock to prevent settings changes
• LCD display and Touchpad Controls
• Conforms to ETL (UL 1026 standards)

Benefits
Induction cooking is safe because only the cooking surface gets hot where it comes in contact with the cookware. There is no open flame or exposed heating element to burn people or surrounding fixtures - making this ideal for young or old. Additionally, cooking with induction is faster and more economical than cooking on a gas or electric cooktop because response to setting changes are instant with very little wasted energy.

Cookware Requirements
Induction cookware is required when using an induction cooktop (cast iron, carbon steel, magnetic stainless steel or any other material with a built-in induction base). Size, shape and construction are all factors for suitable cookware. The base must be made of ferrous magnetic materials. Additionally it should be flat and have a diameter no less than 4.5". To test existing cookware, place a magnet to the bottom of the pan. If it sticks, then it will work on the cooktop. Unsuitable cookware will cause an error message and not operate. If cookware is unsuitable, the #6010 Induction Interface Disk will provide the necessary interface between the cooktop and the cookware. Operating efficiency will vary depending on the cookware type, size, and the efficiency of the heat transfer.

• Power source: 120V, 15A, 60Hz
• Wattage range: 500 - 1800W
• Temperature range: 100°F - 450°F
• Weight: 6.25 lbs. (283kg)
• Dimensions: 14" L x 11.5" W x 2.5" H (35.56 x 29.26 x 6.35cm)
• Cord Length: 5 ft. (1.52m)
• Glass Cooktop Dimensions: 10.75" x 11" (27.9 x 27.3cm)
• Safety Features: Overheat protection, overload protection, detector, non-suitable cookware detection, improper voltage supply detection
• Approvals: ETL US (conforms to UL STD 1026) household useFCC Part 18

*This item is BRAND NEW - not Refurbished. It comes with all Manufacturer supplied Accessories, and full Manufacturer's USA Warranty.