Silver Spring Prepared Horseradish Sauce, Creamy Sauce, 8 oz Jar

I use Silver Spring Prepared Horseradish Sauce to pep up those daily sandwich lunches, add some zip to homemade tartar sauce, and cocktail sauce for fish sticks and shrimp. Top a plain roast beef or corned beef sandwich with a small dab of horseradish, along with some Dijon mustard. Cooking corned beef for St. Patrick's Day? Make a chilled sauce to serve alongside: prepared mustard, or Dijon mustard, sour cream, and a tablespoon of horseradish. Taste as you go to get the blend you like. Mix well and chill to meld the flavors. Tasty on Corned beef, roast beef, and even on potatoes, carrots, and cabbage. Remember, though, horseradish has a bite, go easy and find the level that is just right for you.

Growing up, if I had a head cold, my father would send me to the refrigerator to grab the jar of horseradish %26 lovingly tell me to take a deep inhale. It helped clear up my stuffed up nose! As an adult, I use this condiment mixed with sour cream or Greek yogurt for a yummy sauce for meats, vegetables %26 eggs. I have, also, begun my father's tradition of stuffy head-clearing on my grandchildren. ;)