New Flavors for Chicken : Classic Recipes Redefined
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NEW FLAVORS FOR CHICKEN NOT OUR MERCHANDISE
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- Pub date2008-11-01
- Pages160
- Series titleNEW FLAVORS FOR SERIES
- Edition1
Current price is USD$11.83
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New Flavors for Chicken shows how to use seasonal ingredients and daring flavor combinations to transform ordinary chicken into extraordinary meals. The author, Rick Rodgers, is a cooking instructor and the author of dozens of cookbooks. He has written many books for Williams-Sonoma, including titles in the Food Made Fast series.
NEW FLAVORS FOR CHICKEN NOT OUR MERCHANDISE
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Pub date
2008-11-01
Pages
160
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