Great Value Medium Cheddar Shredded Cheese, 16 oz Bag

I use this in scramled eggs, top soups, in salad, on tacos, in dips, etc, etc. It melts nicely with no clumps. Good on toast, make sauces, in casseroles, and top veggies, etc, etc. Look at price per oz. The 'sale' price may not be the better deal. Two smaller bags can be cheaper than the 'on sale' larger bag. You know your mother told you about this....I freeze this cheese all the time, not after it's been opened, however. The cheese just needs to thaw, and it has not lost flavor or texture. It does better to leave a little air in it the bag when closing it. If you roll the bag to remove all the air, it will develop clumps. I wouldn't consider buying the big brand varieties. If it's mixed with so many other ingredients, would there be any significant difference? You can impress with the specialty cheeses. For every day use, this is my 'go to'.