Granite Stone Bowl used for Korean Cooking and Recipes especially Rice Bibimbap. Dolsot Bibimbap (dolsot meaning "stone pot"), is served in a very hot stone bowl in which a raw egg is cooked against the sides of the bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl golden brown and crisp. Important Note: Keep in mind that these are made of natural stone. The stone pattern may vary from the photo. Any inclusions, lines or differences in pattern should be considered normal, and are not defects. Also, the bowls will darken after first oiling and use.
