Bayou Classic Banjo Cooker, 16-Inch Propane Burner for Crawfish and Crab Boils

Bring heavy-duty boiling capabilities to your outdoor gatherings with the Bayou Classic Banjo Cooker. This powerful propane stove is engineered specifically to manage large batch cooking, making it an excellent match for feeding crowds at tailgates and backyard seafood celebrations. Coated in a heat-resistant black finish, this rugged burner assembly combines high heating power with structural features that ensure your outdoor meal preparations run smoothly. The foundation relies on an all-welded steel frame built from 3/8-inch round bar stock, establishing a platform that keeps heavy loads low for safe stirring. Its 16-inch wide cooking surface features raised rungs tailored to handle massive stockpots, jambalaya pots, and cast iron kettles up to 122-quart capacities. Packing 164,000 BTUs of thermal energy, this unit heats water quickly and offers wide flame control from low settings to high intensity flames. Operating in breezy conditions is simplified by the integrated 360-degree windscreen protection, which surrounds the burner area to block drafts. Flame intensity is managed through an adjustable 30-psi high-pressure regulator to let you fine-tune the heat from a simmer to a roaring boil. For added safety, the system includes a 48-inch stainless steel braided LPG hose for your propane tank that works right out of the box with no assembly required. This outdoor stove balances a low center of gravity with comfortable access for managing oversized pots, measuring 16 inches wide by 13 inches tall. It offers a dependable, high-output solution for boiling crawfish, crabs, shrimp, corn, and peanuts on a grand scale. Rely on a system that supports your heavy cookware safely and delivers consistent cooking power season after season. Elevate your large-scale outdoor meal prep using the Bayou Classic Banjo Cooker.