Chips

Short version: protein chips are made to boost protein and often differ in texture and nutrition, but products vary a lot—so check labels.

• Nutrition: Many protein chips list more protein per serving than typical potato chips, but calories, fat, and sodium can still be similar depending on the recipe.
• Texture & taste: You might notice a firmer or airier crunch and different seasonings compared with classic chips.
• How to choose: Look at the nutrition facts and ingredient list for protein, calories, saturated fat, sodium, and allergens.

On Walmart.com you can compare product pages and nutrition panels side-by-side to find what fits your needs.

Protein chips typically combine protein sources with starches, fats, and seasonings. Ingredients differ by product, so always read the label.

• Common protein sources: protein isolates or concentrates from dairy or plant sources (e.g., pea, soy, milk-derived proteins).
• Structure & texture: flours or starches (rice, potato, or legume flours) and binding agents.
• Fats & flavor: oils, salt, and seasoning blends.
• Other: leavening agents, fiber, and preservatives may appear.

Check product pages on Walmart.com for full ingredient lists and allergen warnings before buying.

Finding protein chips online is quick if you use the right search and filters.

1. Type "protein chips" into the Walmart.com search bar.
2. Use filters for "snacks," dietary preferences, flavor, and customer rating to narrow choices.
3. Open product pages to view nutrition facts, ingredients, and customer reviews.
4. Check availability options like delivery, same-day pickup, or store pickup if you need them fast.

If you prefer in-store help, the Walmart app and store associates can confirm stock and reserve items for pickup.

Getting roughly 20 grams of protein from a snack usually means pairing a higher-protein item with a complement. Portions and protein amounts vary, so check labels.

• Combine a serving of protein chips with a cup of Greek yogurt or a small container of cottage cheese.
• Add a hard-boiled egg or a few slices of cheese to a chip snack for extra protein.
• Pair chips with hummus plus a handful of nuts for a balanced bite.
• Alternatively, have a small protein shake alongside a light chip serving.

These combos can help you reach about 20 grams depending on portion sizes; review product nutrition panels to be sure.

Keeping chips crisp after opening is mostly about limiting air and moisture exposure.

• Seal the bag tightly with a clip or transfer contents to an airtight container or resealable bag.
• Store in a cool, dry pantry away from heat and humidity; avoid refrigerating, which can introduce moisture and soften chips.
• If you expect to eat only a portion, consider portioning into smaller airtight containers to reduce repeated air exposure.
• If a product arrives stale or damaged, use Walmart's customer service or returns options for help with replacement or refund.

These steps can help maintain crunch and flavor after opening.