Start by matching the grill to your space and how many burgers you cook at once.

• Capacity: Compact “2-serving” contact grills are great for singles or dorms; family styles list more servings or a larger cooking surface.
• Heat & smoke control: Models labeled “smokeless” or “low smoke” and those with adjustable temperature can help manage splatter and odors.
• Plates & cleanup: Non-stick, removable plates and a drip tray can simplify cleanup.
• Hinge & layout: A floating hinge accommodates thicker patties; some open flat to 180° for griddle-style cooking.
• Footprint & storage: Slim profiles or vertical storage designs save counter space.
• Extras: Features like a bun warmer or press accessories add convenience.

Higher wattage can heat faster, but results vary. Measure your counter and check dimensions on the item page before buying.

Smokeless and low-smoke designs focus on managing splatter, drippings, and heat.

• Contact cooking: Closed or covered grilling helps contain splatter and reduce flare-ups.
• Drip management: Angled plates guide fats into a drip tray, moving oils away from direct heat where they could burn.
• Steady heat: Consistent temperatures can help avoid scorching food residues that create smoke.
• Non-stick surfaces: Easy-release plates reduce stuck-on bits that might char.
• Airflow features: Some designs use lids, baffles, or internal airflow to help minimize smoke dispersal.

These features can reduce, not eliminate, smoke and odors. Preheating, trimming excess fat, and running a fan or opening a window can further help, but results vary by kitchen and recipe.

Simple care goes a long way for non-stick plates and drip trays.

1. Unplug and cool: Let the unit cool until warm to the touch.
2. Wipe first: Use a damp paper towel to remove surface grease.
3. Remove parts: If your model has removable plates and a drip tray, hand-wash in warm, soapy water. Some plates may be dishwasher-safe—check your manual.
4. No abrasives: Use a soft sponge or nylon brush; avoid metal tools and harsh cleaners that can damage coatings.
5. Clean the base: Never immerse the electrical base. Wipe with a damp cloth only.

A light oil wipe before first use can help with release. Regular, gentle cleaning supports non-stick performance, but always follow your product’s care instructions.

You can use a smash press on a flat griddle or a grill that opens flat.

1. Preheat the surface: A hot, flat plate or griddle helps build crust.
2. Use patty paper: Place a beef ball on the surface, cover with patty paper, then press to spread. This can reduce sticking and ease cleanup.
3. Press with care: Apply firm, even pressure briefly—avoid dragging the press.
4. Mind the coating: On non-stick plates, verify your manual allows metal tools; some surfaces may require a lighter touch or a different setup.
5. Release and flip: Use a thin spatula to lift edges before turning.

Press weight, surface material, and temperature all affect results. Adjust your technique to your equipment and follow the product’s guidance.

Availability of replacement plates and drip trays depends on the specific model.

• Check the model number: Find the exact model on your unit or packaging.
• Search by part name: Look for “replacement grill plates,” “non-stick plates,” or “drip tray” on Walmart.com using your model number.
• See related items: Product pages often show compatible accessories and parts.
• Consider consumables: For patty makers, patty papers are commonly available to restock.
• Manufacturer support: If you don’t see the part online, the brand’s customer service can confirm compatibility.

Once you find the right part, choose pickup or delivery at checkout for a convenient restock. Availability can vary over time.