Beef Jerky in Beef Jerky and Dried Meats(1000+)

What are some creative ways to use beef jerky in recipes?

Diced beef jerky tastes delicious in soups, baked beans, or spaghetti sauce. Or you can sprinkle beef jerky bits over a green salad or deviled eggs instead of using bacon bits. Along with an asparagus spear or celery stick, a piece of beef jerky also makes a great garnish for a Bloody Mary.

Is beef jerky gluten-free?

Some types of beef jerky, like teriyaki jerky, contain soy sauce, and most types of soy sauce contain gluten. However, there are some kinds of jerky that don't contain gluten. The best way to determine if jerky is gluten-free is to check the list of ingredients on the back of the package.

How should I store beef jerky and how long does it last?

Because of how beef jerky is dried and preserved, it lasts a long time if unopened. Store it in the pantry unopened, and it can last for a year. If you put it in the freezer, you can double its shelf life. After opening beef jerky, it will last a few weeks in the pantry, about a month in the refrigerator, and up to two months in the freezer.