Herbs in Herbs, spices & seasoning mixes

What herbs should I add to my Thanksgiving turkey?

You can use whatever herbs you like on your turkey, but traditionally, at Thanksgiving, cooks like to use parsley, rosemary, thyme, and sage. Bay leaves, oregano, marjoram, and tarragon also make great choices. Consider combining your fresh or dried herbs with butter and using it as a rub on your turkey before placing it into the oven.

Which herbs should I have on hand for Italian cooking?

If you do a lot of Italian cooking, you'll definitely need to have basil and oregano on hand. At least one of them goes in almost every Italian dish. You can also buy Italian seasoning, which is typically a blend of basil, oregano, rosemary, thyme, and marjoram, though different brands may add or subtract an herb or two. Parsley is another great herb to have on hand for Italian cooking. Flat leaf parsley has a more robust taste while curly parsley has a milder taste.

Why should I consider buying herbs in bulk?

Buying herbs in bulk may be less expensive in the long run, especially if you do a lot of cooking. Because they keep well (you can store most dried herbs in jars for up to three years), you'll always have what you need on hand for every recipe. Buying herbs in bulk can also be good for the planet. If you use a lot of a certain herb, you'll eliminate the waste you create when you throw the smaller containers away.