Herbs, spices & seasoning mixes in Pantry

What are some herbs and spices used in Mexican cuisine?

Common herbs and spices used in Mexican cooking include garlic, onion, cumin, and chili powder, which is a blend of dried chilis, oregano, paprika, and cumin. More herbs and spices used to cook Mexican food include allspice, cacao, Mexican cinnamon, cloves, coriander, and thyme.

What is star anise, and what types of recipes call for it?

Native to China, star anise comes from the fruit of the star anise tree. This spice has a pronounced licorice flavor similar to fennel seed. It is used in both Asian and Indian cuisines, and it can be found in Chinese five spice and garam masala, which are popular Asian and Indian spice blends.

What's the difference between green and black peppercorns?

Pepper is grown on a vine and starts out as small green berries, which turn black when left to ripen on the vine. So, different stages of harvesting produce green and black peppercorns. Black peppercorns have the strongest, punchiest flavor of two peppercorns and make a tasty addition to grilled meats. Green peppercorns have a brighter, milder flavor, and they taste good on fish and poultry and in sauces.