Frosting, Toppings & Decorations in Baking Ingredients

Can I reuse cupcake liners?

Paper cupcake liners are typically single-use only, but you can use silicone baking liners as many times as you'd like. You can remove the silicone liner from the baked good and rinse it off before using it again.

Are sprinkles gluten-free?

Sprinkle toppings are usually made gluten-free, unless stated otherwise on their product description. If the sprinkles have come into contact with gluten, it should state so on the ingredient list.

Should I decorate a cake with warm or cold frosting?

Before frosting a cake, make sure the cake itself has cooled. The frosting won't stick to a warm cake and will likely melt instead. You'll want the frosting to be at room temperature when you prepare to decorate. If you have leftover frosting after decorating the cake, you can store it in the fridge for up to three to four weeks. When you go to use it again, let it sit out and get to room temperature before using it.