Bacon in Bacon, Hot Dogs, & Sausages(71)

What is the difference between thick-, center-, and original-cut bacon?

Original or regular-cut bacon is your average piece of bacon. It's typically about one-sixteenth of an inch thick. Thick cut simply means the bacon is cut thicker, usually about twice as thick as an original cut. Center-cut bacon is regular bacon that has had the fat trimmed from the top and bottom, which leads to a thinner, leaner piece of bacon overall.

How long will bacon last in the fridge?

An unopened pack of bacon will usually stay fresh in the fridge for about two weeks, though it's important to pay attention to the expiration date. Once opened, a pack of bacon will usually keep in the fridge for about a week, as long as it's kept in an air-tight package. You can also freeze bacon for up to four months.

What is fully cooked bacon?

Fully cooked bacon is pre-cooked pork belly that has been cured, sort of like cold cuts or deli sandwich meat. Unlike regular bacon, you don't need to cook it, just heat it up in the microwave or in a skillet. It usually takes a minute or less to get it ready to eat.