Merlot in Red Wine(25)

Is merlot a dry red wine?

Merlot is categorized as a dry wine because of high levels of tannin in the wine and low residual sugar. The flavor profile of merlot can vary widely by region and climate. Some merlots are fruity and smooth while others are oaky and decadent. Merlots are considered full-body wines due to their higher alcohol content and moderate acidity.

What foods pair well with merlot?

Since there’s quite a bit of variety in the flavor profile of merlot depending on climate, there are quite a few foods that pair with merlot depending on the profile. For most merlots, roasted vegetables, lamb, roast turkey, and grilled steak pair well. Stronger cheeses like gorgonzola or blue cheese also accompany merlot well.

At what temperature should merlot be served?

Merlot is best enjoyed between 60- and 65 degrees Fahrenheit. This is the case for most red wines, particularly drier reds that have higher alcohol content. You can pop a bottle of merlot in the fridge for a few minutes before serving to ensure the ideal temperature of the wine.