Commercial Ranges in Commercial Cooking Equipment(168)

A commercial grade range is designed for heavy-duty use in professional kitchens. Key features include:

• Durability: Built with robust materials like stainless steel to withstand constant use.
• High BTU Output: Burners with higher heat output for faster cooking.
• Multiple Burners and Griddles: To handle various cooking tasks simultaneously.
• Certification: Often NSF or ETL certified to meet commercial kitchen standards.
• Ease of Cleaning: Designed for quick and thorough cleaning to maintain hygiene.

These features help commercial ranges perform efficiently in busy restaurant environments compared to residential models.

Choosing the right size commercial range depends on your kitchen space and cooking needs. Consider these points:

• Available Space: Measure your kitchen area to ensure the range fits comfortably without crowding.
• Cooking Volume: Larger ranges with more burners and ovens suit high-volume cooking.
• Menu Requirements: If your menu requires griddles or wok burners, look for ranges that include these features.
• Fuel Type: Decide between natural gas or propane based on your kitchen setup.
• Compliance: Ensure the range meets local commercial kitchen codes and certifications.

Balancing these factors helps you select a range that fits your workflow and space efficiently.

Gas commercial ranges offer several advantages for professional kitchens:

• Precise Heat Control: Gas burners allow quick adjustments to cooking temperatures.
• High Heat Output: They can reach high BTU levels, ideal for fast cooking and searing.
• Cost Efficiency: Natural gas is often more affordable than electricity for continuous use.
• Even Cooking: Gas flames provide consistent heat distribution across cookware.
• Quick Response: Gas burners heat up and cool down faster than electric elements.

These benefits make gas ranges a popular choice in commercial kitchens where speed and control are essential.

Proper maintenance keeps your commercial range running smoothly and extends its lifespan. Here are some tips:

• Daily Cleaning: Wipe spills and grease from burners, griddles, and oven surfaces after use.
• Deep Cleaning: Regularly remove burner grates and clean them thoroughly.
• Check Gas Connections: Inspect for leaks or damage periodically and have a professional service if needed.
• Oven Care: Clean oven interiors according to manufacturer instructions to avoid buildup.
• Professional Servicing: Schedule routine maintenance checks to ensure all components function safely and efficiently.

Following these steps helps maintain performance and safety in your commercial kitchen.

Yes, Walmart offers a variety of replacement parts and accessories for commercial ranges. You can find items such as:

• Burner grates and caps
• Oven racks and trays
• Control knobs and panels
• Igniters and pilot lights
• Griddles and drip pans

Shopping online or in-store, you can check compatibility with your specific range model. If you need help identifying the right parts, Walmart's customer service can assist you in finding suitable replacements to keep your range in good working order.