Brittle in Brittle, Caramel & Toffee(250)

What’s the difference between brittle and toffee?

Both confections are sweet and crunchy, but they are not the same. Brittle tends to be harder in texture and crunch than toffee, and made mostly from sugar or corn syrup, baking soda, and water. There is no butter in brittle. Toffee can be hard or soft and is made of sugar along with other ingredients like milk and butter that give it a creamier texture and lighter color.

Is peanut brittle gluten-free?

Peanut brittle is naturally gluten-free, but it is always a good idea to read the product label to see if it states that the brittle was made in a facility that also produces items that contain gluten.

What makes peanut brittle so crunchy?

Peanut brittle makes a distinct snap sound when you crack a piece in half. It’s a candy well-known for its crunch and texture. The addition of baking soda is what helps to create this crunch. When the baking soda reacts with the corn syrup and butter, it creates pockets of air as the mixture cools.