Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking.

Care Instructions:

For Carbon Steel or Cast Iron:

1.    Wash with warm water. Add a mild soap, if desired.

2.    Dry thoroughly with a lint-free cloth or paper towel.

3.    Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• Use to sear, saut?, bake, broil, or grill
• Seasoned with 100% natural vegetable oil
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops
• Fits 7 eggs