Great Value Unsweetened Chocolate Baking Bar, 4 oz

I don't eat sugar, but I love chocolate! I am always on the lookout for a tasty unsweetened chocolate bar to have as a treat. I prefer unsweetened chocolate over the no-sugar bars that use other types of sweeteners like stevia, monk fruit, sugar alcohols, sucralose, etc. I have tried many different brands of unsweetened chocolate bars and the Great Value brand is a favorite. The bar is easily broken into small pieces for just the right size tasty treat. They are not too thick and the flavor is intense, but smooth, and not as bitter as some other unsweetened chocolate bars. I don't know if these are good for baking, but if you like the taste of deep, rich chocolate with no added sweetness, these are an excellent choice for a treat.

This is an excellent option for brownies. I think I like the taste of this chocolate better than the name brand I can usually find. There aren't many options for an unsweetened chocolate bar. My go to brownie recipe: 4 eggs 2 cups sugar 1 tsp vanilla 1/2 tsp salt 1 cup flour 4 ounces unsweetened chocolate 1 stick butter 6 ounces chocolate chips Preheat oven to 335F. Spray a 9"X13" pan with nonstick spray. Melt unsweetened chocolate in a microwave safe measuring cup on 50% power in 30 second intervals; mix after each. When chocolate is mostly melted, add stick of butter (cut into chunks) and stir until completely melted. Set aside. In large bowl, beat eggs. Add sugar and mix to combine. Add vanilla and salt; stir to combine. Slowly, add the melted chocolate while whisking (to avoid any hot chocolate curdling the eggs). Mix thoroughly. With a silicone spatula, fold in the flour. Do not over mix. Stir in chocolate chips. Pour evenly into baking pan and bake at 335F for ~22-25 minutes until a toothpick comes out mostly clean. Enjoy!