Campbells Signature Wisconsin Cheese Soup, 4 Pound - 3 per case.

Ingredients

Ingredients: Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto For Color), Skim Milk, Cream, Modified Food Starch, Celery, Sugar, Applewood Uncured Bacon-No Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Peppers, Contains Less Than 2% Of: Vegetable Oil (Corn And/Or Canola), Butter (Cream, Salt), Salt, Yeast Extract, Uncured Bacon Pieces - No Nitrates Or Nitrites Added, Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Parmesan Cheese Paste (Granular And Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Natural Flavoring, Milk, Natural Smoke Flavoring, Pork, Soy Protein Concentrate, Spices, Disodium Phosphate, Beta Carotene, Wheat Starch, Smoke Flavoring, Sodium Phosphate, Enzyme Modified Cream.Contains: Wheat, Milk, Soy