Marketside Jalapeño Artichoke Dip, 16 oz, 1 Count (Refrigerated)
Marketside Jalapeño Artichoke Dip, 16 oz, 1 Count (Refrigerated)
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Marketside Jalapeño Artichoke Dip, 16 oz, 1 Count (Refrigerated)

Ingredients

Key item features

  • Marketside Jalapeño Artichoke Dip, 16 oz, 1 Count (Refrigerated)
  • Made with cream cheese, parmesan cheese, mayonnaise, jalapeno peppers, artichoke hearts, and sour cream
  • Great for dipping vegetables, pretzels, or chips
  • Serve with French bread and crackers
  • Perfect for everyday snacking
Current price is $5.9637.3 ¢/oz
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Customer ratings & reviews

4.6 out of 5 stars
stars1,273 ratings180 reviews
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Showing 1-3 of 180 reviews

May 7, 2026
sharon
Top Reviewer
5 out of 5 stars review

Verified Purchase

Far

We used to buy the Costco product that is just like this one… My daughter-in-law, my granddaughter and myself all did a side-by-side taste comparison, and all three of us said that Walmart product was for superior to the Costco version of this product. We eat it heated up with chips, I have thrown it in a beef and noodle casserole with mozzarella cheese on top, so good! We like to eat it cold straight out of the fridge with celery, sliced carrots, radishes, and I have even eaten it as a lettuce wrap. We love this product. I should do the subscribe because it's in every single one of my grocery purchases!

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May 4, 2026
Alton
5 out of 5 stars review

Verified Purchase

Dip

I love this dip. I usually dip celery in it. Its on my grocery list everytime I go to the store. Ive never had any of this dip go bad. It has always tasted fresh until I finished the container and started another. Which usually did not take long. I eat some everyday and never get tired of the simi-spicy flavor.

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Nov 11, 2025
CreativeLicense
Top Reviewer
5 out of 5 stars review

Verified Purchase

TOO good!

I hesitate to rave about this dip...it is already hard to find sometimes! It is SO good, hot or cold. I generally eat it cold, either on a good cracker or celery or baby tomatoes or spread on a sandwich I am making...yes...it is good on a sandwich too! It is THICK so it will need help with a little spoon or knife...try it, you won't be sorry...just leave some for me please!

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