Hero image 0 of Fermin Sliced Iberico de Bellota Pork Loin, 2 oz, 0 of 7
Fermin Sliced Iberico de Bellota Pork Loin, 2 oz
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Ingredients
Ingredients
Pork loin, salt, paprika, garlic.
Key item features
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage,All Natural, Gluten and Lactose Free.,No Nitrates or Nitrites Added
Specs
- Pork cutLoin Chops Boneless
- BrandFERMIN
- FlavorPaprika
- Food conditionRaw
- Food formSliced
- Product net content parent2 Ounces
Current price is USD$21.00
Price when purchased online
- Free shipping
Free 30-day returns
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Arrives by Thu, Jun 25
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Sold and shipped by Dao Gourmet Foods
3.75 stars out of 5, based on 4 seller reviews(3.8)4 seller reviews
Free 30-day returns
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About this item
Product details
Fermin Iberico de Bellota Sliced Pork Loin is crafted from 100% acorn-fed Ibérico pigs raised in Spain’s dehesa pastures. This traditional lomo embuchado is seasoned with paprika and spices, then air-cured to develop a deep, balanced flavor and tender texture. Pre-sliced and ready to serve, this 2 oz pack offers a convenient way to enjoy premium Spanish charcuterie at home. Ideal for tapas, charcuterie boards, or pairing with wine and cheese.
- This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.
- Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage,All Natural, Gluten and Lactose Free.,No Nitrates or Nitrites Added
info:
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Specifications
Pork cut
Loin Chops Boneless
Brand
FERMIN
Flavor
Paprika
Food condition
Raw
Warranty
Warranty information
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Ingredients
Ingredients
Pork loin, salt, paprika, garlic.
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