Jus-Rol Flaky & Layered Puff Pastry Sheet, Pre-Rolled Refrigerated Dough, 13.2 oz, 1 Sheet, For Sweet or Savory Baking

Love this stuff, just open it up and put it on a pan, i used my own parchment paper. No rolling or connecting seems, i kept mine in the refrigerator several days before i used it. I made like a ham and cheese strudel, put sliced cheese and ham down the middle then used a pizza cutter to make strips on each side then alternated sides folding the dough over the ham and cheese. Then i brushed egg wash over the dough and baked at 425 until golden. It was so flakey and everyone wanted more, next time ill make 2

This puff pastry is great. First, it’s non gmo, a huge plus for me to begin with. I used this to make apple turnovers and they turned out great, not only fresh out the oven, but even the next day. They are sometimes hard to catch in stock, so get a few when you can. The taste of the puff pastry is homemade, as if you made it yourself. H tv is will be my go to anytime I need it. My next recipe to try is a Philly cheesesteak puff pastry. I already know as long as my Philly part is good, it will turn out great!