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Marketside Cinnamon Coffee Sliced Cake, Individually Wrapped, 3.5 oz
Ingredients
Ingredients
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, EGGS, SOYBEAN OIL, BUTTER (CREAM, NATURAL FLAVOR), WATER, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CORN STARCH, ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID), CINNAMON, WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF TREE NUTS.
Key item features
- Marketside Cinnamon Coffee Sliced Cake, IW, 3.5oz
- Sweet cinnamon coffee cake with crumb topping
- Delicious rich and flavorful
- Baked to perfection resulting in a soft, fluffy texture
- Individually wrapped for freshness
- Perfectly paired with coffee
- Shelf-stable
Specs
- FlavorCinnamon
- Cake typeCoffee Cakes
- Frosting typeButtercream Frostings
- Is filledN
- BrandMarketside
- ThemeAll Occasion
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About this item
Product details
Enjoy our Marketside Cinnamon Coffee Sliced Cake IW 3.5oz! Each bite of sweet cinnamon coffee cake with crumb topping is moist and flavorful. Our ingredients are carefully selected to create a deliciously rich and flavorful cake that is perfect for coffee lovers. With a perfectly moist and tender crumb, this coffee cake is a true delight to the taste buds. The bold flavor of freshly brewed coffee and the sweet, spiced flavors of cinnamon are a match made in heaven. This Marketside Cinnamon Coffee Sliced Cake is shelf-stable and baked to perfection, resulting in a soft, fluffy texture that is topped with a layer of crunchy cinnamon and sugar.
Fresh ideas and quality ingredients, that's how Marketside brings the best foods to your table. We are committed to delivering freshness that you can taste and see. Marketside offers the best in fresh food, working in partnership with farmers, bakers, and chefs for the highest quality, authentic ingredients, and favorite recipes.
- Marketside Cinnamon Coffee Sliced Cake, IW, 3.5oz
- Sweet cinnamon coffee cake with crumb topping
- Delicious rich and flavorful
- Baked to perfection resulting in a soft, fluffy texture
- Individually wrapped for freshness
- Perfectly paired with coffee
- Shelf-stable
Specifications
Flavor
Cake type
Frosting type
Is filled
Ingredients
Ingredients
INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, EGGS, SOYBEAN OIL, BUTTER (CREAM, NATURAL FLAVOR), WATER, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CORN STARCH, ACACIA, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID), CINNAMON, WHEAT STARCH, FOOD STARCH-MODIFIED, DRY WHOLE MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF TREE NUTS.
Customer ratings & reviews
Customer images
Showing 1-3 of 140 reviews
Verified Purchase
very pleasant surprise
I have a bad sweet tooth so I try not to buy a "box of cookies" or "an entire cake". (we know what happens). tried this single serving. it was good. next time I put a tsp. of butter inside and microwaved for about 10 seconds. omg, it went from good to great!!!!
Verified Purchase
Coffee/tea time☕️😋
Delicious cake, mine was completely squashed but that obviously didn't change the taste. A little small, so it's exactly one portion and there is really no cutting it into smaller pieces. Very sweet too, with black coffee perfect but without it would have been too sweet for me, but that's personal taste.
Verified Purchase
These are the best!!!
Oh my gosh! I try to remember to buy a few of these every time I shop. I love that delicious thick layer of cinnamon topping on each slice of cake. These are so good I would (hide the wrappers and) serve them to guests! And they're reasonably priced, too.
