Puroast Low Acid Coffee, Certified Low Acid - pH above 55, High Antioxidant Bourbon Pecan Coffee Whole Bean, 12 oz Bag - Good for Gut Health

Puroast combines - Taste - Wellness - Sustainability unrivaled by other coffee companies.

Puroast Coffee's Low Acid Bourbon Pecan is a medium roast with the subtle flavor of Bourbon Pecan.

Enjoy the great smooth taste of the Puroast Coffee's Organic French Roast Coffee. The bold, strong taste is complimented with a smooth finish. Puroast Coffee's french roast combines a full bodied, strong coffee with no bitter aftertaste. If you like coffee, want a great tasting coffee, that will make "feel better, not bitter" - Drink Puroast Coffee. Wellness in Every Cup!

The coffee beans you have at home start out as a pea-green seed from a cherry-like fruit. In fact, if you chewed a green coffee bean, it’d taste pretty much like chewing a dried pea. But, everything changes after you roast this green coffee seed (and separates it from peas!). Magic From Heating Roasting is really the heating of this seed until it looks like you’re used to seeing in the store or at a coffee shop

On the outside roasted beans are either darker, lighter, shinier or duller comparing one to another. But, it’s what’s inside that makes coffee such an attraction to us mortals – aroma, taste and the chemistry inside, including caffeine. And it’s these “insides” of Puroast Coffee that set it apart from every other coffee you can buy. Roasting at Puroast It turns out there is a connection between how coffee tastes, how bitter or smooth it is, how much acid it has and it’s antioxidant content, and how the coffee is heated during roasting. Puroast roasts just like they do on the hacienda, unlike any other coffee in the country. That’s why Puroast tastes and makes you feel so good. It’s that simple!