Hestan Krg485gd-Ng Krg Series 48" Wide 7.2 Cu. Ft. Free Standing Natural Gas Range -

Features:

• Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage
• In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking performance, including the fastest time-to-boil
• High-performance dual-flow burner system allows for significant turndown capability from high BTU performance (23,000 BTU/hour front burners) to low continuous simmer (500 BTU/hour all burners)
• Exclusive raised pattern burner cap design that is easy to remove and clean
• Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition - ignitor will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out
• 4.9 cubic feet heavy duty, porcelain enameled oven cavity interior for even heat distribution (main oven)
• 20,000 BTU infra-red broiler for intense searing and finishing (main oven)
• Gentle-close door feature is counterbalanced
• Distinctly angled oven door, commercial grade end caps and Marquise accented handle are ergonomically designed for ease of opening and closing of oven door
• Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch
• Three full-extension, telescopic professional oven racks with six-position rack supports, glide easily for convenient access (main oven)
• Soft-on and off oven interior lighting
• 1/4" thick stainless steel robotically welded griddle plate
• Thermostatically controlled
• Teflon coated front grease tray for ease of cleaning

Product Technologies:

• CircuFlame Burner: Award winning CircuFlame brass sealed center power burner provides 30,000 BTU per hour of high-performance cooking power, featured in Michelin starred restaurants and used by the top chefs around the country

• PureVection: Exclusive PureVection technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, convection baking, and self cleaning processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.

Specifications:

• Total Capacity: 7.2 Cu. Ft.
• Front Left Burner BTU: 23000
• Front Right Burner BTU: 23000
• Back Left Burner BTU: 15500
• Back Right Burner BTU: 15500
• Broil Element: Yes
• Convection: Yes
• Sabbath Mode: Yes
• Self Cleaning: No
• Depth: 30-13/16"
• Height: 36-7/8"
• Width: 48"