Cuisinart Classic Stainless Steel 7” Santoku Knife with Blade Guard

I made the switch from those expensive boutique face washes because my skin was looking more and more NOT like how I wanted it to look like everyday. I didn't get it. I know now it was because I was stripping away my skins natural moisture barrier by using harsh chemicals like AHA/BHA everyday, twice a day. On top of that, retinol at night. But I watched those dermatologist influencers on YouTube or the IG and one of them turned me on to this because of the hydrating properties. And I needed to start pinching my pennies around this time so I thought let's do it. I use a silicone scrubber to gently exfoliate. Tommy skin feels slick like a dolphins body after. Yes I swim with dolphins like no big deal. Since I've made the switch, my pores have reduced in size and my other products seem to stretch further because they're not being soaked up like dry soil.

I was so excited to get my new Cuisinart knives, because I'd been using an old knife set that not even regular sharpening could save. I also did not have a seantoku blade. This knife sits comfortably in my hand with good balance and weight. It is razor sharp and slices through veggies with ease— so well, that I dreamed I was a chef and sliced and diced my way through every vegetable in my fridge!I wholeheartedly recommend this Cuisinart knife,