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Hero image 0 of Michaels Cookies Vegan Oatmeal Raisin Cookie Dough, 4 Ounce -- 60 per case., 0 of 2
Michaels Cookies Vegan Oatmeal Raisin Cookie Dough, 4 Ounce -- 60 per case.
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Key item features
Kosher, Vegan, Country of Origin: United States
Specs
- Dough typeCookie Doughs
- BrandMichael's Cookies
- FlavorOatmeal Raisin
- Food conditionFrozen
- Size4 Ounce
- Food preparation methodBaked
Current price is USD$146.56
Price when purchased online
Out of stock
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About this item
Product details
Features: Vegan!Quality: Premium Quality Ingredients Including California Raisins.Consistency: Same Size, Quality And Delicious Taste With Every Cookie.Convenience: Frozen Portioned Dough For Easy Baking - No Thawing - Freezer To Oven. Cost Efficient: Layered, Counted Packing Guarantees Exact Food Costs.
Kosher, Vegan, Country of Origin: United States
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Dough type
Cookie Doughs
Brand
Michael's Cookies
Flavor
Oatmeal Raisin
Food condition
Frozen
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, 0G Trans Fat Margarine (Palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Raisins, Oats, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate, Calcium Carbonate, Cream Of Tartar], Cellulose Gum, Modified Cellulose), Natural Flavors, Soy Lecithin (Emulsifier), Baking Soda (Leavening), Cinnamon. Good Manufacturing Practices Were Used To Segregate Ingredients In A Facility That Processes Milk, Egg, Tree Nut And Peanut Ingredients.
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