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Ice Cream Cookbook: Homemade Ice Cream Recipe Book: 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cr
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• Author: Helen Pearson • ISBN:9798671239577 • Format:Paperback • Publication Date:2020-08-02
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub dateAugust 2, 2020
- Pages194
- SubgenreDesserts
Current price is USD$17.08
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Homemade Ice Cream Recipe Book: 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cream for Adults offers a how-to guide for your classic, favorite frozen desserts, along with many unique ones.The book begins with advice on the basics, equipment needed, and tips to successful ice cream making. Then you'll find 60 brilliant and mouthwatering recipes, such as Cookies and Creme Ice Cream, Coffee Granita, and Moscato Ice Cream.Homemade keto and low-carb frozen desserts included. Tasty, indulgent recipes to help fat loss and increase energy. The decadence of the vegan recipes are sure to be your favorites. Healthy, natural ingredients that are as flavorful as all the rest.Whether you are hosting a party or having an indulgent night-in, these recipes will be the perfect solution. Ice cream maker newbies or the old fashioned pro have found this recipe book to be a must. You'll consider each frozen treat a work of art. With the correct technique and the right kind of ingredients, you're sure to have the perfect, scoopable treat. Not too easy and not too complex, you'll find the perfect blend of texture and flavor in each recipe.!!!Please note!!! Book is available in 2 Paperback formats - Black & white and Full-color. Choose the best for you: - Full-color version - simply press "See all formats and versions" above the price. Press left from the "paperback" button- Black & white - is the default first
• Author: Helen Pearson • ISBN:9798671239577 • Format:Paperback • Publication Date:2020-08-02
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Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
August 2, 2020
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