By Chef Ramsay Lasagna with Bolognese Meat Sauce, 10.84 oz Bowl (Frozen )

Not like traditional lasagna in texture or assembly of layers. The lasagna pasta is more like no boil or precooked in texture. But, for a tasty, heat and serve option to lunch or dinner it is good. This is more like the casseroles I assemble from left over spaghetti with sauce, ricotta and mozzarella but the frozen meal is without the visible mozzarella layer. Definitely needs conventional oven cooking instructions on package. I transferred frozen to small glass baking dish, cooked at 350 degrees for 40 minutes. All in all, I will by again for a quick to fix meal when i don’t want to cook. The amount of seasoning is just right for me. It does not taste like a frozen meal. I missed the traditional type lasagna noodles but that is not a big deal.

cheese stuffed lasagna, good flavor but celebrity name overpriced for what you get. cook for double the time at half power, or the sauce will cauterize, and the lasagna will be noodle armor chew toy. ok, but not the best bang for your buck. disappointing.