Ninja Woodfire™ Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire™ Technology, up to 700°F heat, BBQ smoker, electric

This Nija Woodfire oven over the last few weeks has performed as I hoped has reduced my need for using the gas oven in my kitchen. I have used it to cook homemade Pizzas, bake regular bread as well as banana bread, roast chickens and cook casseroles. I have yet to use the smoke feature, but I am sure that it will work as well as the Nija Woodfire Grill I have, when I get down to needing the feature. My reason for buying it was to have an outside oven that would not only cook pizzas but also be large enough to cook other items without using the kitchen oven keeping the house cooler and saving money because of solar panels on the roof.

I have never made a Neapolitan pizza, and if your GF you begin with low expectations. I watched various YouTube videos, and most people said they ruined the first 10 or so pizzas. My first was a total success! I did use caputo GF pizza four, low moisture mozzarella block cheese, and San Marino tomatoes. I used my bread mixer to knead the dough, I let it slow rise in the fridge about 18 hours, and I preheated the ninja for about 40 minutes. I cooked each pizza 3 minutes. I used 200g of the caputo, and now I have decided that would make 3 personal pizza. I actually made one small one and one larger. The larger could've used a bit more cooking time, but really I just had the dough too thick. I was shocked how it was able to rise. Next time I will use the same amount but make 3 or even 4 small pizzas. I also tried a couple peices of fresh basil with evoo on top and won't do that again. Amazing! I can't wait to make another. Also, I'm a horrible cook so I get extra kudos.