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Hero image 0 of B&B Charcoal 00123 Wood Smoking Chips All Natural Pecan 180 cu in, 0 of 4
B&B Charcoal 00123 Wood Smoking Chips All Natural Pecan 180 cu in
Key item features
- Brand Name: B&B Charcoal
- All Natural: Yes
- Flavor: Pecan
- Product Type: Wood Smoking Chips
- Container Size: 180 cu in
- Packaging Type: Bagged
Specs
- FlavorVaries
- Smoker chip typeSmoker Chips
- BrandB&B Charcoal
- Pack quantity1
- Weight2 lb
- Product net content uomEach
Current price is USDNow $12.88
You save $9.17
was $22.05$22.05
You save$9.17
Price when purchased online
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About this item
Product details
B&B Wood smoking chips help backyard grilling enthusiasts add that delicious aromatic wood smoked flavored to anything they want to put on top of their grill. An easy and convenient way to change the flavor of your favorite BBQ dishes, 7 varieties of B&B smoking chips are available so you can try a different type of wood smoke flavor every night. The best choice for smoking with gas grills, B&B smoking chips can be used in either a metal smoker box/tray or in an aluminum foil pouch. The chips can also add a smoked flavor to foods cooked on a charcoal grill when chips are placed in an aluminum foil pouch next to the coals of your fire.
- Brand Name: B&B Charcoal
- All Natural: Yes
- Flavor: Pecan
- Product Type: Wood Smoking Chips
- Container Size: 180 cu in
- Packaging Type: Bagged
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Directions
Instructions
For use in all gas, charcoal & electric grills & smokers. The Wet Chip Approach: For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extras on hand for longer cook times. The Dry Chip Approach: For a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed. Cooking Tips: Experiment soaking your chips with a beer, wine or fruit juice instead of water to give our flavors more complexity. Don't open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food. A water bottle on hand is a great way to control flareups and add moisture to your food while cooking.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warnings
Warning Text
This product can expose you to chemicals including carbon monoxide and wood dust, which are known to the State of California to cause cancer or reproductive harm. For more information go to www.P65Warnings.ca.gov. Drilling, sawing, sanding or machining wood products can expose you to wood dust, a substance known to the State of California to cause cancer. Avoid inhaling wood dust or use a dust mask or other safeguards for personal protection. Caution-Flammable: Be very careful when starting any fire. Keep hot grills and cookers out of reach from children and pets. Never leave any fire unattended. When storing cooking woods, keep them in a dry area away from fire and open flame. The Bay Area Air Quality Management District Warning: Use of this and other solid fuels may be restricted at times by law. Please check 1-877-4No-Burn or http://www.8774noburn.org before burning.
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