Schar Gluten Free Hamburger Buns, Shelf-Stable, 10.6 oz (4 Count)
Schar Gluten Free Hamburger Buns, Shelf-Stable, 10.6 oz (4 Count)
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Schar Gluten Free Hamburger Buns, Shelf-Stable, 10.6 oz (4 Count)

Ingredients

Key item features

  • Soft and delicious gluten-free hamburger buns with a light, airy texture
  • Includes four pre-sliced buns, perfect for easy sandwich preparation
  • Good source of fiber and fortified with vitamins and minerals
  • Free from gluten, wheat, dairy, eggs, and soy, making it suitable for various dietary needs
  • Monash-certified, Non-GMO, and free from saturated fat, trans fat, and cholesterol
  • Shelf stable
Current price is $5.9756.3 ¢/oz
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3.8 out of 5 stars
stars516 ratings149 reviews
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Showing 1-3 of 149 reviews

Jan 26, 2026
Marcia
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Multipack quantity: 1
4 out of 5 stars review

Verified Purchase

Just started a gluten free diet. I have tried other brands of bread, hamburger buns and bagels and did not like them at all. This brand I have found are the best so far. The bagels are larger and the taste is pretty good. The hamburger buns are about the same. It is the texture and taste for me. The bread is very small as far as a loaf of bread goes, the only thing I find about these breads they are very dry and compact. But I guess if you can't have gluten. These will do.

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Feb 9, 2026
Skye
Top Reviewer
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Multipack quantity: 1
4 out of 5 stars review

Verified Purchase

Amazing

A bit wonky looking, but overall the taste is amazing for gluten free and holds together much better than similar gluten free buns. For the best taste toast them a little bit so that they're warm and makes them taste so much better

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May 24, 2025
anonymous
Item details
Multipack quantity: 1
4 out of 5 stars review

Verified Purchase

Well, nuts!

Mixed reaction taste great 2 parts of bun were stuck tight to each other. Whichever I tried to remove crumbled to pieces. Buns were pre-sliced. Top of bun very thin. Bottom thicker and very dense. I ate a sandwich open-faced, tearing the bottom into pieces to be able to eat. For a gluten free bun, like I said, the taste was great.

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