Spice Islands Ground Cloves, Kosher, 1.9 oz

Spice Island Cloves 1.9 oz jar are the dried, unopened flower buds of an evergreen tree native to the fabled Spice Islands. A pinch of Ground Cloves adds spicy depth to gingerbread, cookies, applesauce, fruit muffins, and spice cakes. It’s also a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash. For ultimate effect, use the potent flavor of cloves sparingly, as it can overpower other spices and leave your mouth feeling a little bit numb. The warm, lingering flavor and dark brown color of our Ground Cloves work well when lightly added to dishes like mango chutney, homemade ketchup, or a dry rub for ham or lamb. This glass jar of Spice Islands Ground Cloves is shelf-stable/ambient.