Mahon is produced on the island of Menorca in the Balearic Islands, off the coast of Spain. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's second most popular cheese next to Manchego. A 100% cow's milk cheese, Mahon comes in large squares of about six pounds. Ripened in underground caves for at least 60 days, Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior. This unique cheese is a must-try for any cheese lover and an absolute necessity for the true connoisseur.
- Made from pasteurized cow's milk.
- Photo depicts whole 7 lb. form of cheese.
Nutritional Facts: Serving Size: 28g, Servings: Varied, Calories: 100, Calories from Fat: 73, Total Fat: 8, Saturated Fat: 6, Trans Fat: 0, Cholesterol: 25, Sodium: 170, Total Carbohydrates: 0, Dietary Fiber: 0, Sugars: 0, Protein: 6, Vitamin A: 0, Vitamin C: 0, Calcium: 0.14, Iron: 0, Vitamin E: 0
