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Landsberg Pumpernickel Bread
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Ingredients
Ingredients
Whole rye meal, water, whole rye flour, sugarbeet syrup, salt, barley malt extract, yeast
Key item features
- Pumpernickel bread is made from coarsely ground rye and typically is characterized by a dark color and slightly sweet flavor.
- The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.
- Product Weight: 17.6 oz (500 g)
- Product of Germany
Specs
- BrandLandsberg
- Bread & bun typePumpernickel
- Grain typeRye
- FlavorPumpernickel
- Count1
- Food formBread
Current price is USD$11.99
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Thu, Feb 5
|
Sold and shipped by One Stop German Shop
3.576923076923077 stars out of 5, based on 52 seller reviews(3.6)52 seller reviews
Free 30-day returns
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About this item
Product details
Pumpernickel bread is made from coarsely ground rye and typically is characterized by a dark color and slightly sweet flavor. The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD. Initially, it was a meal savored mostly by farmers, but presently it is widely popular and many even consider it a delicacy. Ingredients: Whole rye meal, water, whole rye flour, sugarbeet syrup, salt, barley malt extract, yeast Product Weight: 17.6 oz (500 g) Product of Germany
- Pumpernickel bread is made from coarsely ground rye and typically is characterized by a dark color and slightly sweet flavor.
- The pumpernickel bread originated in Westphalia, Germany as it was first mentioned in print in 1450 AD.
- Product Weight: 17.6 oz (500 g)
- Product of Germany
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
Landsberg
Bread & bun type
Pumpernickel
Grain type
Rye
Flavor
Pumpernickel
Warranty
Warranty information
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Ingredients
Ingredients
Whole rye meal, water, whole rye flour, sugarbeet syrup, salt, barley malt extract, yeast
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